The powerful freshness of Sauvage exudes new sensual and mysterious facets, amply renewing itself with the signature of an ingenious composition.
Calabrian bergamot, as juicy and spirited as ever, invites new spicy notes to add fullness and sensuality, as the woody ambery trail of Ambroxan® is wrapped in the smoky accents of Papua New Guinean vanilla absolute for greater masculinity.
Dior drew inspiration from the desert in the magical hour of twilight. Mixed with the coolness of the night, the burning desert air exudes profound fragrances. In the hour when the wolves come out and the sky is set ablaze, a new magic unfolds.
BERGAMOT FROM REGGIO DI CALABRIA:
Dior chose an exclusive bergamot that he shaped with local producers to obtain a "custom" signature. His bergamot is like a whirlwind of juicy freshness that sweeps everything up in its path. Drenched in the Calabrian sun, it is fruitier and develops unique, slightly peppery and zesty facets. In Sauvage EDP, it wraps itself in spicy notes that impart heart and fulliness.
VANILLA ABSOLUTE FROM PAPUA NEW GUINEAN:
Vanilla absolute from Papua New Guinean unfurls an irresistibly delicious attraction with smoky accents that render it more virile touch.Harvested green and then soaked in hot water, this exceptional vanilla from Papua New Guinea is processed using an innovative extraction method that restores the complex power of its aromas.
"When creating Sauvage Eau de Parfum, I didn't focus on its power. Its signature is already quite identifiable. The goal was not to accentuate this or to saturate its composition. Instead, I wanted to enrich each of its dominant notes to reveal new colours."
An intense and smooth trail, mysteriously powerful in its precise freshness.
Calabrian Bergamot, the spirited and juicy signature of Sauvage, is rounded out with spicy and sensual notes. The ambery-woody trail of Ambroxan wraps itself in Vanilla absolute with smoky accents for a more virile touch.
Harvested green and then soaked in hot water, this exceptional Vanilla from Papua New Guinea is processed using an innovative extraction method that restores the complex power of its aromas.
It diffuses its delicious exoticism over an ambery-woody base, offering Sauvage sensual oriental accents.
